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  • Jun 09, 2025

    OAZVITA BIOTECH Holds Basic Standards Training to Enhance Non-Production Staff Competence

    Recently, OAZVITA BIOTECH CO., LTD. organized a one-day basic standards training program for employees from non-production departments, including administration, sales, and customer service. The initiative aimed to strengthen staff understanding of company requirements and product knowledge, while enhancing cross-departmental collaboration and client-facing professionalism.

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  • Jul 20, 2025

    New Trends of Plant Extracts in Functional Foods

    As global consumers place greater emphasis on health and wellness, the functional food industry is entering a stage of rapid growth. Market research indicates that the global functional food sector has maintained an annual growth rate of 7%–8% in recent years and is expected to continue steady expansion over the next five years. Within this dynamic landscape, plant extracts — known for their natural origin, safety, and scientific credibility — are emerging as essential ingredients.

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  • Aug 30, 2025

    Food Safety Regulations Updated: OAZVITA BIOTECH Strengthens Compliance Measures

    Recently, the State Administration for Market Regulation (SAMR) and relevant authorities in China announced updates to the Food Safety Law of the People’s Republic of China and revisions to several National Food Safety Standards (GB Standards). The updates place stronger emphasis on raw material traceability, production process control, product claims, and labeling requirements. These changes reflect the continuous strengthening of food safety supervision and set higher compliance expectations for companies engaged in functional foods and plant extracts.

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